‘TOQUE NIGHT CAP’: RECALLING A HAND CRAFTED DAY TRIP
‘TOQUE NIGHT CAP’: RECALLING A HAND CRAFTED DAY TRIP BY CHRIS TIESSEN ‘Red Car’s here.’ And with those three (and a half) s…
GUELPH NIGHTHAWKS
PREAMBLE BY CHRIS TIESSEN During the summer before high school my family took a trip to Chicago – probably so my professor parents could give some …
THINKING BACKWARDS: FAMILY, COMMUNITY, AND GREAT THAI FOOD IN GUELPH
THINKING BACKWARDS: FAMILY, COMMUNITY, AND GREAT THAI FOOD IN GUELPH BY GUEST CONTRIBUTOR JONATHON BARRABALL There is a little yellow…
CANOES, KEGS & CAMARADERIE: NAVIGATING OUR REGION WITH ELORA’S FINEST
CANOES, KEGS & CAMARADERIE: NAVIGATING OUR REGION WITH ELORA’S FINEST BY CHRIS TIESSEN ‘This really did seem like a good id…
HAMILTON’S DONUT MONSTER: CATCH ONE IF YOU CAN
HAMILTON’S DONUT MONSTER: CATCH ONE IF YOU CAN BY CHRIS TIESSEN ‘What should we grab?’, I ask TOQUE Partner Cai Sepulis as we w…
THE NEW SCHOOL: MASTERS OF CULINARY EYE CANDY
THE NEW SCHOOL: MASTERS OF CULINARY EYE CANDY WE EAT WITH OUR EYES FIRST. AND, IN TODAY’S SOCIAL MEDIA AGE, I’D HAZARD A GUESS THAT QUITE OFTEN…
TWH SOCIAL: UNDERGROUND DIGS FOR UPSCALE COMFORT FOOD
TWH SOCIAL: UNDERGROUND DIGS FOR UPSCALE COMFORT FOOD BY CHRIS TIESSEN ‘If I didn’t know better, I’d say this amazing place has a bit…
POLESTAR HEARTH AND SOURDOUGH BREAD: A REVOLUTIONARY PAIR
POLESTAR HEARTH AND SOURDOUGH BREAD: A REVOLUTIONARY PAIR BY GUEST CONTRIBUTOR JONATHON BARRABALL ‘All sorrows are less wit…
MORE THAN SOURDOUGH: PIE BY NIGHT
MORE THAN SOURDOUGH: PIE BY NIGHT Pie By Night is a pop-up pizza joint that happens every Sunday at Polestar Hearth. It is a passion pro…
UNCOVERING WELLINGTON COUNTY: BEST BAA DAIRY
UNCOVERING WELLINGTON COUNTY : BEST BAA DAIRY BEST BAA DAIRY ‘We try to keep things as low tech as 96 possible,’ Best B…
GETTING TO KNOW: ‘BREWING CHANGES GUELPH’ EXHIBIT
GETTING TO KNOW: ‘BREWING CHANGES GUELPH’ EXHIBIT INTERVIEW BY SONIA PREISLER DAWN OWEN, CURATOR OF GUELPH CIVIC MUSEUM, RE…
JAPANESE SOUL FOOD: IZNA DONBURI HOUSE
JAPANESE SOUL FOOD: IZNA DONBURI HOUSE BY GUEST CONTRIBUTOR JONATHON BARRABALL If I were trapped in one city and had to eat one…