Cambridge

THE BAKER AND THE VILLAGE: FALLING FOR TERROIR IN HESPELER 

WORDS & PHOTOS BY CHRIS TIESSEN On a nondescript stretch...

GALT’S WILLIBALD PIZZA: AN EVERYDAY PILGRIMAGE 

Regular readers know we've been unapologetic Willibald groupies since day one – following the arc of this inspired operation from its humble beginnings when, nearly a decade ago, brothers Jordan and Nolan van der Heyden, alongside childhood friend Cam Formica, launched a small-batch distillery on a bucolic farm on the outskirts of Ayr.

FORGED FOR THE EVERYDAY: HACKSMITH’S AUDACIOUS QUEST TO REINVENT THE MULTI-TOOL 

I'm a sucker for multi-tools. They colonize my life the way good gear should: a cycling tool in every bike bag, a handful of Swiss Army knives rattling in kitchen drawers, and at least two larger multi-tools permanently stationed in my Land Cruiser – one in the centre console, another tucked into a rear compartment beside a plug-in pump (for inflating river tubes in warmer months) and a heavy-duty tow strap (for hauling neighbours out of snowbanks when winter tightens its grip).

FROM INDUSTRY TO ALE: THREE CAMBRIDGE BREWERIES REVIVING OLD FACTORY SPACES

Our region is bursting at the seams with old factories — surviving monuments to a time when this area of Southwestern Ontario was a manufacturing powerhouse of the Commonwealth. And while many of these industrial icons have, predictably, been reborn as condos and tech offices, others have taken on new life as warm, welcoming, customer-facing spaces: restaurants, cafés, boutiques — and breweries.

BLUE SKIES AND FRESH BEER AND EXOTIC CARS, OH MY: DETAILING WILLIBALD’S INAUGURAL MOTORFEST 

In early September, on what turned out to be the first glorious ‘sweater weather’ weekend of the season, Willibald Farm Distillery & Brewery hosted its inaugural charity car show: Willibald Motorfest.

A TALE OF TWO RESTAURANTS: GALT’S THE FRENCH & UPTOWN’S LALA SOCIAL HOUSE 

‘I’m so excited for this first bite,’ Cai announces as she slices her spoon through a thick layer of emmental and into the steaming broth below – a wonderful mélange of rich meat stock, gently fried onion, and sourdough crouton. I am not surprised that she’s pumped. After all, I’ve heard Cai wax poetic about french onion soup for years.

MAKING YOUR DAY: UNVEILING THE REGION’S NEXT WEDDING DESTINATION 

CAMBRIDGE IS WELL ON ITS WAY TO BECOMING OUR REGION’S PREEMINENT WEDDING DESTINATION – AND WORD IS GETTING OUT. THIS SHOULD COME AS NO SURPRISE. AFTER ALL, THIS IDYLLIC EUROPEAN- ESQUE CITY THAT’S BUILT UP AROUND THE BANKS OF THE MIGHTY GRAND RIVER BOASTS A PLETHORA OF THE KEY INGREDIENTS THAT COUPLES IN LOVE ARE SEARCHING FOR WHEN PLANNING AND LIVING OUT THE DAY OF THEIR DREAMS. 

GALT’S BEATING HEART: MONIGRAM COFFEE ROASTERS 

‘When Graham and I first opened Monigram a dozen years ago,’ Monica tells me while she and I sip americanos in the coffee shop’s teeming back office – surrounded by bags of house-roasted beans, stacks of packaged paper cups, and other Monigram-branded paraphernalia – ‘almost everyone told us that no business could survive this far past Main Street.’ She pauses for a few seconds (something that folks who know Monica will tell you she’s rarely prone to do) before adding, with deliberation: ‘We begged to differ.’ 

MAIN CHARACTERS: SETTING YOUR STAGE IN DOWNTOWN CAMBRIDGE

IMAGINE YOURSELF SIPPING MORNING CAPPUCCINOS ON MAIN STREET WITH A DAILY PAPER. HUNTING FOR FASHIONABLE HOUSEWARE ITEMS AT THE MOST CHARMING LIFESTYLE BOUTIQUE. SHOPPING FOR BREEZY SUMMER DRESSES WHILE ENJOYING A GLASS (OR TWO) OF BUBBLY. SEARCHING OUT THE PERFECT BOUQUET AT THE CUTEST LOCAL FLORIST. CAPPING OFF THE DAY WITH FRESH OYSTERS AND A GLASS OF MUSCADET AT A LOVELY FOUR- SEATER OVERLOOKING THE MIGHTY GRAND. 

SLICES OF SUMMER 

IF YOU HAVEN’T STOPPED BY WILLIBALD FARM DISTILLERY & BREWERY RECENTLY, YOU’RE OVERDUE FOR A VISIT. CHEF BRIAN MCCOURT’S NEW MENU – WHICH RELIES HEAVILY ON SEASONAL LOCAL INGREDIENTS – IS AMONG THE MOST DELICIOUS IN THE REGION. PORK AND BEEF (FOR THE PASTAS AND BURGERS) FROM AYRSYDE FARMS.

DISKO COFFEE: A ‘THIRD SPACE’ FOR COFFEE – AND MAGAZINES 

‘It’s a sunny afternoon, sometime in the famously un-wintery month of February, when I find myself at one of the region’s newest – and quite possibly most aesthetically-pleasing – coffeeshops, Disko Coffee, chatting with owner Arman Duggal about the inspiration(s) behind his captivating vision-turned-reality.
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HONEST TIME: A CONVERSATION WITH MAKOTO WATCH COMPANY FOUNDER RYAN LECLAIR 

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WHAT TOQUE CARRIES: INSIDE CHRIS’ FIELD KIT 

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THE BAKER AND THE VILLAGE: FALLING FOR TERROIR IN HESPELER 

WORDS & PHOTOS BY CHRIS TIESSEN On a nondescript stretch...

LIGHT CARRY: A HANDFUL OF STRATFORD & PERTH COUNTY’S GO-TO TAKEOUT JOINTS 

Stratford – and, by extension, Perth County – lends itself to takeaway. A coffee to carry, a sandwich in hand, something sweet tucked alongside – then out into the streets for window shopping, into the theatres for a performance, or down to the riverbank for a nosh.