SLICES OF SUMMER 

SLICES OF SUMMER 

IF YOU HAVEN’T STOPPED BY WILLIBALD FARM DISTILLERY & BREWERY RECENTLY, YOU’RE OVERDUE FOR A VISIT. CHEF BRIAN MCCOURT’S NEW MENU – WHICH RELIES HEAVILY ON SEASONAL LOCAL INGREDIENTS – IS AMONG THE MOST DELICIOUS IN THE REGION. PORK AND BEEF (FOR THE PASTAS AND BURGERS) FROM AYRSYDE FARMS. FLOUR (FOR THE FIVE-DAY FERMENTED PIZZA DOUGH) FROM OAK MANOR ORGANIC. PRODUCE (FOR THE SUMMERY SALADS) FROM LITTLE GREEN FARMS AND ALEXANDRA’S FARM. AND, OF COURSE, CRAFT BEER AND SPIRITS FROM WILLIBALD’S OWN BREWERY AND DISTILLERY. OH, AND A TERRIFIC NEW OUTDOOR TERRACE, TOO. (BYE BYE BIG WHITE TENT.) VISIT DRINKWILLIBALD.COM