Food & Drink

THE BAKER AND THE VILLAGE: FALLING FOR TERROIR IN HESPELER 

WORDS & PHOTOS BY CHRIS TIESSEN On a nondescript stretch...

LIGHT CARRY: A HANDFUL OF STRATFORD & PERTH COUNTY’S GO-TO TAKEOUT JOINTS 

Stratford – and, by extension, Perth County – lends itself to takeaway. A coffee to carry, a sandwich in hand, something sweet tucked alongside – then out into the streets for window shopping, into the theatres for a performance, or down to the riverbank for a nosh.

UNCOVERING WELLINGTON COUNTY: YUNGBLUT MAPLES 

In the maple-lined countryside just outside the small community...

GALT’S WILLIBALD PIZZA: AN EVERYDAY PILGRIMAGE 

Regular readers know we've been unapologetic Willibald groupies since day one – following the arc of this inspired operation from its humble beginnings when, nearly a decade ago, brothers Jordan and Nolan van der Heyden, alongside childhood friend Cam Formica, launched a small-batch distillery on a bucolic farm on the outskirts of Ayr.

A SLOW REVEAL: EXPLORING A HANDFUL OF DOWNTOWN KITCHENER’S STREET-LEVEL SECRETS 

Downtown Kitchener doesn't trade on postcard charm. It asks a little more of you: an extra glance, a second pass, the willingness to step through a door you might otherwise overlook.

FIELD SMOKE: BARBECUE, FAMILY, AND FORESIGHT IN RURAL ONTARIO 

WORDS & PHOTOS BY CHRIS TIESSEN Whenever I head to Ward One Smokehouse and Brewery – tucked just off Wellington County Rd 51, halfway between...

WHERE BEAUTY TAKES CENTRE STAGE: A STROLL THROUGH STRATFORD

Stratford has a way of seducing the senses. This small city on the Avon, best known, of course, for the internationally acclaimed celebration of Shakespearean theatre, is no stranger to performance. But the drama here extends well beyond the stage. It’s found in the details that animate Festival City: in the way spaces are curated, food is plated, cocktails composed, and shop windows styled.

FROM INDUSTRY TO ALE: THREE CAMBRIDGE BREWERIES REVIVING OLD FACTORY SPACES

Our region is bursting at the seams with old factories — surviving monuments to a time when this area of Southwestern Ontario was a manufacturing powerhouse of the Commonwealth. And while many of these industrial icons have, predictably, been reborn as condos and tech offices, others have taken on new life as warm, welcoming, customer-facing spaces: restaurants, cafés, boutiques — and breweries.

WORKS IN PROGRESS: THE MAKING OF FIVE UPTOWN WATERLOO COCKTAILS

Uptown Waterloo is home to a string of killer cocktail joints: White Rabbit, Solé Restaurant and Wine Bar, Babylon Sisters, Bodega Rose, and more. There are so many great options, you’d be hard pressed to hit them all in a weekend. So we did it for you — or at least we tried. Here are five Uptown cocktails we managed to capture for posterity.

FROM FACTORY FLOORS TO FLAT WHITES: A ST PATRICK’S WARD REVIVAL

St. Patrick’s Ward — known fondly as ‘the Ward’ to Royal City locals — has always been a stout-hearted place: plucky, dogged, enduring. This working-class neighbourhood on the edge of downtown Guelph was built on industry and immigration. Once a patchwork of corner stores and family-run shops in step with the steady rhythm of factory life, it still wears its past proudly. You can see it in the ghost signs, the worn brick, the streets that remember.

FROM CORNFLAKES TO CULTURE: THE TRANSFORMATION OF LONDON’S 100 KELLOGG LANE

Sometimes a development project comes along so bold and ambitious that it promises to transform an entire community. In London’s Old East Village such an initiative is taking shape: the redevelopment of 100 Kellogg Lane. For over a century — from 1913 to 2014 — this million-square-foot factory produced up to twenty-seven different Kellogg’s cereals: from Frosted Flakes to Raisin Bran.
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HONEST TIME: A CONVERSATION WITH MAKOTO WATCH COMPANY FOUNDER RYAN LECLAIR 

Travel tends to sharpen taste. It introduces new ideas, uncovers unforeseen obsessions, and offers the occasional epiphany – nudging your sense of beauty and your grasp of craftsmanship in new directions. For Ryan LeClair, founder of Makoto Watch Company out of London, Ontario, it was travel – and specifically a trip to Japan – that transformed his infatuation with watch collecting into his initiation of a brand built on craft, restraint, and everyday practicality.

BUILT ON BOOKS: THREE FOUNDATIONAL SHOPS IN UPTOWN WATERLOO 

Almost nothing we carry defines us more clearly than the books in our bags: tactile objects filled with ideas and stories – testimonies to time well spent. They tag along with us, mark our days, and shape the rhythm of how we move through the world. In Uptown Waterloo, three long-standing independent bookstores – Carry-On Comics & Books (46 years young), Words Worth Books (42 years), and Old Goat Books (25 years) – offer distinct ways to build this bracket of everyday carry: a nostalgia-driven comic haven built for the thrill of discovery, a curated literary hub grounded in conversation, and a densely-packed used bookstore where the search is part of the reward. Together, these enduring fixtures map a reading life – charting not just what we read, but how we come to find it.

WHAT TOQUE CARRIES: INSIDE CHRIS’ FIELD KIT 

In my line of work – as writer, photographer, editor, regional explorer – EDC isn't a trend. It's infrastructure. Most days I'm in motion: tracing backroads toward a brewhouse, mapping my way to an artist's studio, or sliding into the corner of a coffee shop where I turn field notes into final copy and RAW files into photographs that will pop on paper. My office is wherever I set my bag down. My tools make it possible.

THE BAKER AND THE VILLAGE: FALLING FOR TERROIR IN HESPELER 

WORDS & PHOTOS BY CHRIS TIESSEN On a nondescript stretch...

LIGHT CARRY: A HANDFUL OF STRATFORD & PERTH COUNTY’S GO-TO TAKEOUT JOINTS 

Stratford – and, by extension, Perth County – lends itself to takeaway. A coffee to carry, a sandwich in hand, something sweet tucked alongside – then out into the streets for window shopping, into the theatres for a performance, or down to the riverbank for a nosh.