EDITOR’S NOTE: Some of the businesses herein have since closed. We have chosen to keep this article online as part of TOQUE’s editorial archive.
Last year, we tempted you with burgers from five of our mostfavourite culinary destinations across the region. This year, we’re at it again. So buckle up. But not before loosening your belt a notch or two. You’re gonna need the extra room.
| ETHEL’S LOUNGE – Funky Burger 8oz ALL-BEEF PATTY, SHREDDED LETTUCE, TOMATO, ONION & PICKLE. Pairs with Molson Stock Ale (from the bottle, of course) |
| LITTLE LOUIE’S BURGER JOINT AND SOUPERY– Build Your Own Burger |
| 8oz BEEF PADDY, HAVARTI, SHREDDED LETTUCE, SUN-DRIED TOMATOES, GUACAMOLE & SRIRACHA AIOLI. Pairs with a banana peanut butter malted milkshake |
| ELIZABETH STREET EATERY – The Queen Elizabeth |
| TWO DRY-AGED STRIPLOIN AND CHUCK PATTIES, GOLDEN BUN, ‘E STREET’ SAUCE, ICEBERG LETTUCE & ONE-YEAR AGED CHEDDAR. Pairs with Bellwoods Roman Candle IPA |
| CAFÉ PYRUS – THE BURGER |
| HENRY’S ORGANIC TEMPEH W/ PYRUS’ SPICE BLEND, ORGANIC KAISER, ORGANIC ROMAINE, TOMATO, AVOCADO, SPINACH, RED ONION, MUSTARD, KETCHUP, ROASTED GARLIC AIOLI & AGED ORGANIC CHEDDAR. Pairs with Live Kimbucha |
| HAMBRGR – LE ROYALE WITH CHEESE |
| HAND-SMASHED PATTY, ‘FRENCH’ ONIONS, MELTED HAVARTI, CRISPY SHOESTRING POTATOES, SMOKED BACON JAM, BLACK TRUFFLE & TRIPLE CRUNCH AIOLI. Pairs with Great Lakes’ Octopus Wants to Fight IPA |
