There are few things more heartening than sliding into a fantastic breakfast. Whether breaking fast on your own with a good read or with friends or family, that slice of heaven before lunch is the equivalent of comfort on a plate. These past few months we’ve scoured the region for a few splendid breakfast destinations – filling our tummies along the way. Here’s some evidence of our culinary journeys. Eat your heart out.
SEVEN SHORES – The Urban Farmer
THREE FREE-RANGE EGGS, PEAMEAL BACON, 7 GRAIN TOAST & A SIDE OF FRESH FRUIT. PAIRED WITH A BLACK AMERICANO
39 CARDEN – Benny; Eggs in a Nest
POACHED EGGS, HOLLANDAISE, SMOKED PORK LOIN, CARMELIZED ONIONS, FRUIT & TATER. PAIRED WITH AMERICANOS; POACHED EGGS, ROSTI, SQUASH, KALE, PARMESAN & SEEDS
THE YETI CAFE – The Brekkie
TWO EGGS SUNNY SIDE UP, CRISPY BACON, AVOCADO SLICES, FRESH FRUIT & THICK CUT SOURDOUGH BREAD.
PAIRED WITH COFFEE – BLACK
SAINT JAMES EATERY – Avocado Toast
SOURDOUGH, AVOCADO, ROAST PEPPER, FETA, FRIED EGG, SALSA VERDE, LENTIL. PAIRED WITH COFFEE – BLACK
TACO FARM – Chicken & Churros
FRIED CHICKEN & CHURROS WITH A SIDE OF ROASTED POTATOES. PAIRED WITH ONE
CAESAR, ONE MARGARITA & LOTS OF HOT SAUCE